Monday, November 22, 2010

Apple Clafoutis (that's right, I said Clafoutis)

Kind of like bread and butter pudding, but without the bread. And with apple. And way yummier.

6 medium apples (900g), peeled, cored and chopped into chunks
(doesn't matter what type or if they're a bit old and soft)
50gm butter
1/2 cup brown sugar
1/3 cup caster sugar (I used raw)
1/3 cup plain flour
1/3 cup self raising flour
4 eggs, beaten
2/3 cup milk
2/3 cup cream
80gm butter, melted
1 tsp vanilla

Heat oven to 200°. Melt the butter in a saucepan over a low heat, then add the apples and cook until well softened (cooking time will depend on the type of apples used). Add brown sugar, cook 5 minutes until caramelised. Place in a greased dish to cool.

Meanwhile, combine caster sugar and flour. Gradually whisk in remaining ingredients until smooth, then pour over the apples and bake for forty minutes, until golden and risen.

Amazingly delicious; I had requests for seconds approximately 15 minutes after it left the oven.


Kyabram Permi said...

Guess what we will be trying for sweets after our next Sunday roast.

Anna said...

I love a good clafoutis. First one I made was a cherry one a few years ago and it was incredibly popular too. Mayhap it's time for me to make another :)

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